Best Reviews Of Misono UX10 Santoku 7.0" (18cm) - Right
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Misono UX10 Santoku 7.0" (18cm) - Right Reviews
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Misono UX10 Santoku 7.0" (18cm) - Right Reviews
1 of 1 people found the following review helpful 
A superb knife - worth the price, October 6, 2011 By This review is from: Misono UX10 Santoku 7.0" (18cm) - Right (Kitchen) I own 25 (twenty five) high quality Japanese, German and Swiss kitchen knives, and the Japanese Misono UX10 is very near the top.
I have owned this Santoku knife for 3 years now. It really is a magnificent knife in every respect. The steel is "Swedish", but - make no mistake, this is a Japanese knife. Which means that it is thin, light and beautifully balanced. The handle is comfortable, and the whole feel of the knife in the hand is very comfortable.
But what really sets this knife apart is the very hard steel, and the superb cutting edge. When the knife is properly sharpened on very fine Japanese waterstones, it takes an incredible screaming sharp edge, and retains the sharpness for a very long time.
In use, this knife is a real revelation. It simply glides through veges and meat effortlessly.
If you are used to European Kitchen knives, the UX10 will be a bit of a shock. It really is that good !!!. Like the best of Japanese kitchen... Read more
› See the customer review...
| 1 of 1 people found the following review helpful A superb knife - worth the price, By This review is from: Misono UX10 Santoku 7.0" (18cm) - Right (Kitchen) I own 25 (twenty five) high quality Japanese, German and Swiss kitchen knives, and the Japanese Misono UX10 is very near the top.I have owned this Santoku knife for 3 years now. It really is a magnificent knife in every respect. The steel is "Swedish", but - make no mistake, this is a Japanese knife. Which means that it is thin, light and beautifully balanced. The handle is comfortable, and the whole feel of the knife in the hand is very comfortable. But what really sets this knife apart is the very hard steel, and the superb cutting edge. When the knife is properly sharpened on very fine Japanese waterstones, it takes an incredible screaming sharp edge, and retains the sharpness for a very long time. In use, this knife is a real revelation. It simply glides through veges and meat effortlessly. If you are used to European Kitchen knives, the UX10 will be a bit of a shock. It really is that good !!!. Like the best of Japanese kitchen... Read more |
› See the customer review...
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