Best Reviews Of F. Dick 10" Diamond Coated Sharpening Steel, Oval
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F. Dick 10" Diamond Coated Sharpening Steel, Oval Reviews
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F. Dick 10" Diamond Coated Sharpening Steel, Oval Reviews
1 of 1 people found the following review helpful 
Not a steel, but a real sharpener, May 9, 2011 By This review is from: F. Dick 10" Diamond Coated Sharpening Steel, Oval I have and use "sharpening" steels. They sharpen nothing. They are properly used to stand up the teeth (which you cannot see with the naked eye) that you bent over by smashing them down against the food you cut. This will stand them up over and again, until they break off. Then you NEED a sharpener.
This is a sharpener that looks like a steel. The diamond dust on the surface lets you cut new teeth into your knifes. You just stroke a few times, then do the other side. You can choose the angle. 22 degrees or so is normal. Many like the super sharp 12 degree. But that dulls faster, and is not so good for tougher cutting. A cleaver may have a more aggressive pitch. Then you go back to the first side for another two or three more. Then a final stroke on each side.
The diamond wand will even allow you to dispense with the steel altogether if you do not like the procedure and you do not care about the increased rate of wear. Ever see an old, busy butcher... Read more
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| 1 of 1 people found the following review helpful Not a steel, but a real sharpener, By This review is from: F. Dick 10" Diamond Coated Sharpening Steel, Oval I have and use "sharpening" steels. They sharpen nothing. They are properly used to stand up the teeth (which you cannot see with the naked eye) that you bent over by smashing them down against the food you cut. This will stand them up over and again, until they break off. Then you NEED a sharpener.This is a sharpener that looks like a steel. The diamond dust on the surface lets you cut new teeth into your knifes. You just stroke a few times, then do the other side. You can choose the angle. 22 degrees or so is normal. Many like the super sharp 12 degree. But that dulls faster, and is not so good for tougher cutting. A cleaver may have a more aggressive pitch. Then you go back to the first side for another two or three more. Then a final stroke on each side. The diamond wand will even allow you to dispense with the steel altogether if you do not like the procedure and you do not care about the increased rate of wear. Ever see an old, busy butcher... Read more |
› See the customer review...
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