Wusthof Classic Honing Steel, Black

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Wusthof Classic Honing Steel, Black Reviews

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Wusthof Classic Honing Steel, Black Overview:

• Comforatable partial bolster give protect while allowing you to sharpen the entire blade
• Contured handles fit nicely in your hand for a comfortable secure grip
• High carbon German no stain steel
• Compound tapered blade is laser tested for sharpness and the correct cutting angle
• Made in The Cutlery Capital of the World Solingen Germany

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Wusthof Classic Honing Steel, Black Reviews

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0 of 1 people found the following review helpful Sharpens any bladed product, January 16, 2012 By  William B - See all my reviews Amazon Verified Purchase( What's this?) This review is from: Wusthof Classic Honing Steel, Black (Kitchen) I use a whetstone when sharpening because it does not leave any scratches on the blade--but it takes a lot of time and some deft skill. For a regurlar person who wants a razor sharp knife this steel will work just great--it will sharpen Chinese steel in a few strokes--which is good, because the Chinese don't make quality stainless steel at all--so you will be sharpening a lot. Worth every dime, and will last through many generations to come. You get what you pay for! Help other customers find the most helpful reviews  Was this review helpful to you?  Report abuse | Permalink   Comment

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